( only for Catering )
Food truck menu is different
PETIT DEJEUNER: ham & mozzarella (add an egg)
DEJEUNER AMERICAIN: morning sausage, scrambled egg, cheddar cheese
GRECQUE: fresh spinash, cucumber, tomato & feta cheese
CAMPAGNARDE: mozzarella cheese, bacon bits, mushroom in cream sauce
FLORENTINE: mozzarella cheese, cream, fresh spinach
FORESTIÈRE: mozzarella cheese, chicken and mushroom in cream sauce
PROVENÇAL: mozzarella cheese, home made ratatouille & pesto
BERGÈRE: mozzarella cheese, goat cheese, honey & roasted almond
NAPA VALLEY: mozzarella cheese & red wine beef stew (boeuf bourguignon)
PARISIENNE: mozzarella, swiss cheese & ham
SUZETTE: butter, lemon & sugar
S'MORES: nutella & torched marshmallows,
MARRON: chestnut cream & whipped cream
CHOCO-FRUIT: fresh strawberries or banana & chocolate ganache
NUTELLA: strawberries or banana & nutella
FRENCH KISS: Cherries in a rich chocolate sauce
CLASSIQUE: just sugar or cinnamon with sugar
BONNE MAMAN: jam & cream cheese
BELLE HELÈNE: poached pear, chocolate sauce & roasted almond
GARIGUETTE: strawberries, sugar & whipped cream
NORMANDE: custard, caramelized apple & whipped cream
ASK FOR OUR SPECIALTY MENU!!!!!
Quiche Lorraine (cheese & bacon)
Veggie (mushroom & spinach)
Jamon y mozzarella
Quiche Forestiere (chicken & mushroom in cream sauce with mozzarella)
ASK FOR MORE INGREDIENTS..
Petit Four Platters
To sweeten the palate we make the beautiful and delicious bite size pastries.
Mini Eclairs: puff pastry stuff with chocolate custard topped chocolate ganache
Fruit tarte: tart shell with vanilla custard and berries (strawberry, raspberry or blackberry), or mandarin
topped with glaze and powder sugar
Citron tarte: lemon custard in a tart shell topped with glaze and lemon zest.
Choux: Puff pastry stuffed with vanilla custard and topped with sugar powder.
Salombo: puff pastry stuff with vanilla custard covered with caramel.
Pricing below is for each piece, minimum order of 100
(gas fee will be added to your order)
1 to 199 $2.00 x piece
200 + $1.50 x piece